Barilla Farfalle N:65
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Barilla Farfalle - bowties of pasta - a shape that originates from Lombardy and Emilia. Farfalle are best eaten with butter based sauces, with peas and chunks of ham or try with delicate white sauces with cream and salmon.
Cooking Time: 10 minutes
Ingredients:
Durum wheat semolino, water and salt.
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