Barilla Cannelloni
Click Image for Gallery
Barilla Cannelloni Egg Pasta, originates from Northern Italy.
Barilla Cannelloni is in a shape of a tube that can be filled with meat sauce or spinach and bechamel sauce.
This type of pasta shape invites exceptional and more "artistic" creations.
Baking time: 20 minutes
Ingredients:
Durum wheat semolina, eggs, water and salt.
Related Products
Barilla Farfalle Integrali /wholegrain/ 500g
Barilla Farfalle Integrali /wholegrain/ are made from a flat sheet of pasta cut into checks and "..