Barilla Ditaloni N:49
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This is Barilla's Ditaloni Rigati - very short, small tubes of pasta ideal for soups.
Ditaloni, Ditalini, smooth or with ridges, they all come from the Ditali variety, short cut pasta with ancient origins: traditionally born in Naples, but some fine examples were also created in Genoa.
Ingredients:
Durum wheat semolino, water and salt.