Barilla Bucatini N:9
This is their Bucatini, a long shape of pasta - thicker than spaghetti with a hole running through the centre.
Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine.
Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces.
Cooking Time: 8 minutes
Durum wheat semolino, water and salt.