This thin long strands-shape works well with many sauces, we often serve with a few home-made meat balls.
Capellini pasta places come from Central and Northern Italy. In places, they are also known as Capelli d'angelo (angel hair) announces a name that alludes to the thin consistency of the variety.
In range of Barilla, Italy's favorite pasta, the format was a new quality and proper cooking stability. This increase is primarily the excellent quality wheat semolina to thank, from the pasta is made.
Durum wheat semolina, water and salt.